“Culinary culture-bond terms: A hard nut to crack? Some considerations about the translation of cultural elements in Like water for chocolate by Laura Esquivel” (2024) BEOIBERÍSTICA - Journal of Iberian, Latin American and Comparative Studies (ISSN: 2560-4163 Online), 8(1), p. 371‒384 . doi:10.18485/beoiber.2024.8.1.23.