Culinary culture-bond terms: A hard nut to crack? Some considerations about the translation of cultural elements in Like water for chocolate by Laura Esquivel. (2024). BEOIBERISTIKA - Časopis Za Iberijske, latinoameričke I Komparativne Studije (ISSN: 2560-4163 Online), 8(1), 371‒384 . https://doi.org/10.18485/beoiber.2024.8.1.23