„Culinary culture-bond terms: A hard nut to crack? Some considerations about the translation of cultural elements in Like water for chocolate by Laura Esquivel“ (2024) BEOIBERISTIKA - Časopis za iberijske, latinoameričke i komparativne studije (ISSN: 2560-4163 Online), 8(1), стр. 371‒384 . doi:10.18485/beoiber.2024.8.1.23.