Culinary culture-bond terms: A hard nut to crack? Some considerations about the translation of cultural elements in Like water for chocolate by Laura Esquivel. BEOIBERISTIKA - Časopis za iberijske, latinoameričke i komparativne studije (ISSN: 2560-4163 Online), [S. l.], v. 8, n. 1, p. 371‒384 , 2024. DOI: 10.18485/beoiber.2024.8.1.23. Disponível em: https://beoiberistica.fil.bg.ac.rs/index.php/beoiberistica/article/view/beoiber-2024-8-1-23. Acesso em: 5 дец. 2025.