„Culinary Culture-Bond Terms: A Hard Nut to Crack? Some Considerations about the Translation of Cultural Elements in Like Water for Chocolate by Laura Esquivel“. BEOIBERISTIKA - Časopis za iberijske, latinoameričke i komparativne studije (ISSN: 2560-4163 Online) 8, no. 1 (Децембар 19, 2024): 371‒384 . приступљено Децембар 5, 2025. https://beoiberistica.fil.bg.ac.rs/index.php/beoiberistica/article/view/beoiber-2024-8-1-23.