Culinary culture-bond terms: A hard nut to crack? Some considerations about the translation of cultural elements in Like water for chocolate by Laura Esquivel. BI [Интернет]. 19. Децембар 2024. [цитирано 05. Децембар 2025.];8(1):371‒384 . Available at: https://beoiberistica.fil.bg.ac.rs/index.php/beoiberistica/article/view/beoiber-2024-8-1-23