Gastronomic Languages: Aesthetics and Creative Processes as an Object of Artistic Expression and Their Poetic Interrelations. Case Study: Actors and Managers of the Gastrocultural Field in Bogotá
DOI:
https://doi.org/10.18485/beoiber.2023.7.1.14Apstrakt
How are gastronomic languages linked to the aesthetics and creative processes of art, its symbolic, expressive and communicative elements, based on the poetic interrelations of actors and managers of the gastrocultural circuit of Bogotá? This question considers the following research purposes: a) to identify an epistemological - methodological corpus for the exegesis of the creative processes associated with art - food in gastronomy; b) analyze the relationship between art, gastronomy and design from creative processes where art - food converge as an element for the construction of new gastronomic languages; and c) map the artistic processes associated with art – food in the context of actors and managers of the gastronomic circuit of Bogotá. The qualitative nature of the research denotes an approach of symbolic interactionism supported by the techniques of interview, social cartography and focus group and its consequent instruments: interview guide and focus group and social maps. The population that is covered corresponds to actors and managers of the gastrocultural circuit of Bogotá represented in the following territories: Zone G, Zone C, Zone T, the surroundings of the Plaza de Usaquén; and Zone M, to which (3) types of sampling apply: voluntary, convenience and opportunity equivalent to a total of (40) people. The expected results are condensed in the management of: a) artistic and cultural spaces that promote dialectical experiences around food as an object of reflection and critical thinking; (b) transdisciplinary dialogical scenarios that have an impact on the cultural context of the sectors involved; and c) a potential horizon for the development of training strategies focused on emerging disciplines Food Design, Food Art and "puestas en escena gastronómica". In conclusion, this research will allow generation of new knowledge around art – food from the consolidation of an aesthetic – expressive scenario of gastronomy as transdiscipline.Reference
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Sva prava zadržana (c) 2023 Verónica Martínez Guzmán, Luis Antonio Marín Moncada, Juan Sebastián Ochoa Laverde, Juan Sebastián Wilches Bernal
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